Dining Options & Menu

DINING OPTIONS

Camp Miller features a state of the art dining center and kitchen that can accommodate many dietary needs and group sizes.  For indoor dining, enjoy your meals in the Mitchell Lodge Dining Hall, where you will enjoy a wide variety of food options.  For outdoor dining, consider a cook-out at our fire circle or a BBQ underneath our new log pavilion!

Below is a sample of what type of food are available on our menu.  This is just a sample to give you an idea! Whatever your needs are we would love to accommodate you as best we can!

 

BREAKFAST

All breakfast options include: cold cereal, fresh fruit, and milk/coffee/tea/orange juice/apple juice

Continental Breakfast

Hot Oatmeal or Cream of Wheat

Assorted Bagels with Spread

Cinnamon Rolls

Campers’ Meal

Buttermilk Pancakes

Sausage

Sturgeon Lake Breakfast

Scrambled Eggs with Cheese

or Quiche (Veggie or Meat)

Bacon

Muffins & Bagels

Mt. Climbers Breakfast

French Toast w/Fruit Topping

Sausage

Mitchell Lodge Breakfast Sandwiches

English Muffins or Biscuits

Eggs

Cheese

Sausage Patties

LUNCH

All lunch options include: fresh fruit, dessert, milk/coffee/tea

Picnic Basket

Assorted Fresh Breads and Subs

Ham/Turkey/Roast Beef/Cheese

Lettuce/Tomato/Pickle

South of the Lake Special

Beef Tacos with all the Fixings

Refried Beans

Warm the Heart Lunch

Homemade Chili w/cheese & Sour

Cream, Crackers, and Corn Bread

All American Favorite

Hamburger, Chicken Burger or Fish

Burger

Lettuce/Tomato/Pickles/Cheese

Summer Camp Favorite

Grilled Ham & Cheese Sandwich

Tomato Soup w/ crackers

Fresh Vegetables w/dip

On the Lighter Side

Grilled Chicken

Chef’s Salad Bar

Simply Scrumptious

French Dip Sandwiches

Thin Sliced Beef/Au Jus/Rolls

French Fries or Baked Potato

DINNER

All dinners include salad bar, dessert, milk/coffee/tea

Hawaiian Luau

Pineapple Ham

Oven Roasted Herb Potatoes

Cole Slaw or Mixed Vegetables

Home Cookin’ Dinner

Beef Roast

Potatoes & gravy w/ Carrots

Harvest Dinner

Baked Chicken or Roasted Turkey

Mashed Potatoes and Gravy or Stuffing

Green Beans w/almonds

Homemade Italian

Lasagna Vegetable or Meat or Spaghetti

Bread Sticks or French Bread

South of the Lake Dinner Special

Taco Salad w/ all the Fixings

Refried Beans

Italiano Bene

Chicken Fettuccine Alfredo

Asparagus

Bread Sticks

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YMCA Camp Miller
89382 E. Frontage Road
Sturgeon Lake, MN 55783
218-372-3188
campmiller@duluthymca.org
Camp Miller Duluth Y Office
302 West 1st Street
Duluth, MN 55802
218-722-4745 ext. 143
Eric Sommer
Executive Director of
Camping Services
esommer@duluthymca.org
Damita Miller-Chasson
Camp Miller Retreat Director
dmillerchasson@duluthymca.org

John Maly
Resident Camp Director
jmaly@duluthymca.org